The avocado add-on
was found to provide
up to a $2 boost in
the sale price across
all restaurant
segments.
76% of customers
perceive fresh
avocados as
superior in quality,
flavor and texture
to processed
avocados.
67% of guests believe
avocado add-ons
improve menu item
quality perceptions.
Between 2014 and 2019, the market (fresh avocados in U.S. foodservice) Is expected to grow 8.1 percent annually in poundage, driven by expanded usage in food service.
Customers are willing to pay an average of $1.81 more for fresh avocados on their dishes!
83% of guests want restaurants to add more fresh items to their menus.
The most popular uses of fresh Avocados From Mexico among casual dining restaurants nationwide include:
Source: Technomic Avocado Assessment and Casual Dining/Fast Casual Insights Report, 2016
