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Avocados From Mexico accounts for the largest share of avocados entering the U.S. foodservice market. Learn tips, tricks and recommendations from us.

  • Spreading Fresh Spring Flavor with Avocados

    Spreading Fresh Spring Flavor with Avocados

    Posted April 11, 2017

    Nothing expresses the flavor of spring quite like the avocado. Try one of these tasty recipes to spread a little spring over your dishes.

  • A Winning Menu for the Biggest Game of the Year

    A Winning Menu for the Biggest Game…

    Posted April 11, 2017

    Avocados have become a staple of the big game. Here’s how you can incorporate the delicious green fruit in your watch-party menu.

  • Food Service Newsletter – April

    Food Service Newsletter – April

    Posted April 5, 2016

    Even though avocados and Cinco de Mayo both originated in Mexico, there’s no need to head south of the border on May 5

  • March Newsletter

    March Newsletter

    Posted March 28, 2016

    No one wants to sit through a boring lecture in a cold classroom, especially not creative chefs and antsy kitchen staff.

  • January Newsletter

    January Newsletter

    Posted February 8, 2016

    Happy New Year! Before you get too far into 2016, I suggest trying out these ideas for optimizing your kitchen. They can save time, money, and strengthen your entire cooking and serving operation.

  • December Newsletter

    December Newsletter

    Posted December 7, 2015

    The creamy texture of avocados makes the perfect base for sauces of all sorts and can transform foods from enchiladas to pastas to rice bowls.

  • November Newsletter

    November Newsletter

    Posted November 10, 2015

    Who would have thought avocados could be a … dessert? While we know it’s great on salads or for making guacamole, chefs are introducing diners to the avocado’s sweeter side.

  • October Newsletter

    October Newsletter

    Posted October 5, 2015

    Avocados are a great addition to almost any meal, but did you know avocados bring more happiness to happy hour, too?

  • September Newsletter

    September Newsletter

    Posted September 5, 2015

    If you still think the avocado is only good for making guacamole or adding to a salad, you must not have tried it as a delicious way to start the day!

  • Welcome To Our New Food Service Website

    Welcome To Our New Food Service Website

    Posted April 27, 2015

    We’re pleased to present our Avocados from Mexico website for food service professionals!