BACON GUACAMOLE

Just because you're at home doesn't mean you can't celebrate
guac's favorite holiday. Where there's Cinco, there's guac.

Make your #HomemadeCinco guacamole, post a photo of your delicious, always-in-season dip on your Instagram feed and tag @AvocadosFromMexico to participate.
Win daily prizes from April 15th - May 6th.

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BACON GUACAMOLE

  • Serves 10
  • Calories 380

Ingredients

  • 5 ea. Avocados From Mexico, peeled and pitted
  • 1 ea. lemon, juiced
  • 1/2 c. white onion, finely chopped
  • 1 c. tomatoes, diced
  • 1/2 c. cilantro, chopped
  • 1 lb. bacon, fried
  • 1/2 t. garlic powder
  • Salt and pepper, to taste

Instructions

  1. Place the avocados and lemon juice in a bowl and mash with a fork until the texture is creamy. Then, add the onion, tomatoes, and cilantro.
  2. To prepare the bacon, cut it into squares with scissors and put it in a hot skillet. Cook the bacon over medium heat for 15 minutes, or until golden. Transfer it to a plate to drain the excess fat and let cool.
  3. Add the bacon, garlic powder, pepper, and salt to the avocado mixture and fold in the ingredients.
  4. To serve, put the guacamole in a bowl and serve with tortilla chips or crackers (optional).
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 10
Calories 380
% Daily Value*
Total Fat 31g 39%
Saturated Fat 8g 38%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 770mg 34%
Total Carbohydrates 11g 4%
Dietary Fiber 7g 25%
Total Sugars 2g  
  Includes 0g Added Sugars 0%
Protein 18g 0%
Vitamin D 0.18mcg (8 IU) 0%
Calcium 21mg 2%
Iron 1mg 6%
Potassium 770mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Instructions

  1. Place the avocados and lemon juice in a bowl and mash with a fork until the texture is creamy. Then, add the onion, tomatoes, and cilantro.
  2. To prepare the bacon, cut it into squares with scissors and put it in a hot skillet. Cook the bacon over medium heat for 15 minutes, or until golden. Transfer it to a plate to drain the excess fat and let cool.
  3. Add the bacon, garlic powder, pepper, and salt to the avocado mixture and fold in the ingredients.
  4. To serve, put the guacamole in a bowl and serve with tortilla chips or crackers (optional).

Jax Tips

The most photogenic dip deserves a proper photo shoot. Here are some simple hacks, and remember to post your guac with #HomemadeCinco to enter to win.

  • Find a festive, colorful bowl (Get creative and even paint your own)
  • A touch of lemon juice or olive oil will keep it from browning
  • Experiment with dippers besides chips for some flair
  • Shoot during the day to utilize natural lighting

All you need to know about avos

Avocados are always worth it and ready to become part of your next meal

How to Slow Down Ripening

Place a nearly ripe avocado in the fridge to keep it fresh for up to five days!

How to Wash Your Avocado

Wash your hands and the cutting board, rinse the avocado with lukewarm water and dry it with a paper towel. Now you're ready to make your favorite avo recipe.

How to Freeze Your Avocado

Freezing an avocado for later is simple. Remove the pit and skin, mash it up, place it in a zip-tight bag and leave it in the freezer.

Stay in the know about all things avocado

A house full of love and guac is
a house celebrating Cinco.

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