Cinco De Mayo
Powered by:Avocados From Mexico
Tabasco
Qdoba

Avocado, Corn & Bean Salsa

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons TABASCO┬« brand Original Red Sauce
  • 3/4 teaspoon salt
  • 2 (16-ounce) cans black beans, drained and rinsed
  • 2 (11-ounce) cans corn, drained and rinsed
  • 2 large tomatoes, chopped
  • 2 ripe Avocados From Mexico, pitted, peeled and diced
  • 4 scallions, sliced
  • 2 tablespoons fresh chopped cilantro
  • Corn chips

Preparation

  • Combine oil, vinegar, TABASCO┬« Sauce and salt in large bowl; mix well. Stir in black beans, corn, tomatoes, avocados, scallions and cilantro; toss until well blended.
  • Let stand about one hour before serving.
  • Serve with corn chips.
  • Makes 8 cups.
Cinco De Mayo
Powered by:Avocados From Mexico
Tabasco
Qdoba

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