Cinco De Mayo
Powered by:Avocados From Mexico

Avocado, Corn & Bean Salsa


  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons TABASCO┬« brand Original Red Sauce
  • 3/4 teaspoon salt
  • 2 (16-ounce) cans black beans, drained and rinsed
  • 2 (11-ounce) cans corn, drained and rinsed
  • 2 large tomatoes, chopped
  • 2 ripe Avocados From Mexico, pitted, peeled and diced
  • 4 scallions, sliced
  • 2 tablespoons fresh chopped cilantro
  • Corn chips


  • Combine oil, vinegar, TABASCO┬« Sauce and salt in large bowl; mix well. Stir in black beans, corn, tomatoes, avocados, scallions and cilantro; toss until well blended.
  • Let stand about one hour before serving.
  • Serve with corn chips.
  • Makes 8 cups.
Cinco De Mayo
Powered by:Avocados From Mexico

©2017. The TABASCO marks, bottle and label designs are registered trademarks and service marks exclusively of Mcllhenny Company, Avery Island, Louisiana 70513.

NO PURCHASE NECESSARY. Sweepstakes begins at begins at 12:00:01 a.m. ET on 4/1/17 and ends at 11:59:59 p.m. ET on 5/31/17. Open to 50 U.S./D.C. residents, age 18 or older at the time of entry. An active Twitter account is required to enter. For prizes, odds and full Official Rules, click here. Void outside 50 U.S./D.C. and where prohibited. Sponsor: Avocados From Mexico Inc.