#AlwaysGood Guacamole | Cinco Recipes | Avocados From Mexico
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#ALWAYSGOOD
GUACAMOLE
It’s simple, sure. But that just means it’s always good. This one is great loaded onto Cinco tacos or served alongside a frosty margarita.
INGREDIENTS
6 ea. Avocados From Mexico, halved, pitted, & peeled
1 t. Aleppo pepper, crushed
Lime juice to taste
Cilantro Salt to taste
CILANTRO SALT
1 c. salt
1 c. cilantro
INSTRUCTIONS
1.
Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
2.
Gently stir in lime juice, Aleppo pepper, and cilantro salt.
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