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How To

How to Grill an Avocado

The secret to grilling excellence is applying the proper amount of heat. If you use propane, you can easily control the temperature of your grill. If you’re a charcoal purist, allow plenty of time to get an even white ash. The coals should have no visible black pieces and not too many glowing red pieces. It is also a good idea to have a meat thermometer on hand to check the internal temperature of your foods.

High heat (the kind that puts a good sear on steaks) is 500 degrees Fahrenheit; medium is 350 F; and low is 300 F. At 500 F, you should be able to hold your palm six inches above the coals for just 3 seconds, medium for 7 seconds and low for 12 seconds.

By Avocados From Mexico September 26, 2016

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