- 2 Avocados From Mexico
- 1 lemon, juiced
- 2 chilis, chopped
- 1/2 tomato, seedless and diced
- 1/4 c. jicama, diced
- 1/4 white onion, diced
- 2 sprigs fresh cilantro, chopped (including stems)
- 1 T. chicken bouillon powder
- In a medium bowl, mash the avocado with a fork and add the lemon juice.
- Add the chilis, tomatoes, jicama, onion and cilantro to the mashed avocado.
- Finally, stir in the tablespoon of chicken bouillon powder for seasoning and serve.