BACON GUACAMOLE

INGREDIENTS

• 5 ea. Avocados From Mexico, peeled and pitted
• 1 ea. lemon, juiced
• 1/2 c. white onion, finely chopped
• 1 c. tomatoes, diced
• 1/2 c. cilantro, chopped
• 1 lb. bacon, fried
• 1/2 t. garlic powder
• Salt and pepper, to taste

INSTRUCTIONS

1. Prepare avocado. Place the avocados and lemon juice in a bowl and mash with a fork. When you have a creamy texture, add the onion, tomatoes and cilantro.
2. Prepare bacon. Cut the bacon into squares with scissors and put it in a hot skillet and cook over heat medium for 15 minutes or until golden. Transfer to a plate to drain excess fat and let cool.
3. Prepare guacamole. Add the bacon, garlic powder, pepper, salt to the guacamole and mix well.
4. To serve, put guacamole in bowl and serve with tortilla chips or crackers (optional).