4:02 AM
Hard-hitting Guacamole
  • 2 large fully ripened Avocados from Mexico halved, pitted, peeled and diced
  • 1/4 cup chopped white onion
  • 1/3 cup roughly chopped cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon salt
  • 2 tablespoons chipotle chiles in adobo sauce seeded and chopped
  • 8 ounces fresh uncooked Mexican chorizo, casings removed, coarsely chopped
  • Chips or vegetable sticks optional

Step 1

In a bowl, combine avocados, onion, cilantro, lime juice, salt and chipotle; mash until combined but still chunky.

Step 2

Heat a medium-sized pan over medium-high heat.

Step 3

Add chorizo, with a wooden spoon, break chorizo into smaller pieces as it cooks.

Step 4

Cook and stir until brown and crisp, about 5 to 6 minutes.

Step 5

With slotted spoon, transfer chorizo onto guacamole.

Step 6

Serve with chips or raw vegetable sticks, if desired.

Step 7

Can be prepared up to 12 hours in advance if covered and stored in the refrigerator. Time reveals the secret delicious tastes.