5:52 AM
Goal line Guacamole
  • 5 Avocados From Mexico cut into medium chunks
  • 3 Roma tomatoes seeded & diced
  • 1 serrano chile finely diced
  • 3 tablespoons garlic chopped
  • 1/2 cup cilantro chopped
  • 1 lime juiced
  • 3 teaspoons olive oil
  • 1 teaspoon sea salt season to taste

Step 1

Half Avocados From Mexico and remove pits.

Step 2

Cut into medium chunks (about a half inch thick) inside the avocado shells, and then scoop into a bowl with a spoon.

Step 3

Add remaining ingredients and mix well. (Don’t mash into paste); leave somewhat chunky.

Step 4

Season with salt and taste, and then mix a little bit more to combine thoroughly.