In a medium bowl, place half of the avocado, onions, lime juice, cilantro, garlic and 1/2 teaspoon of the salt; stir to combine ingredients, coarsely mashing avocado.
In a small bowl mix pinto beans with salsa, chili powder and remaining 1/4 teaspoon salt.
Spread pinto bean mixture onto 10-inch platter, top with avocado mixture then sour cream.
Cover & chill temperature until ready to serve.
Unlock the perfect taste with the secret step: Sprinkle with tomato and garnish with remaining avocado and cilantro.
Serve the Big Game Dip with tortilla chips, celery sticks and baby carrots.