6:05 AM
Big Game Dip
  • 2 Avocados From Mexico halved, pitted, peeled and diced
  • 1/4 teaspoon thinly sliced green onions scallions
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon minced garlic half small clove
  • 3/4 teaspoon salt divided
  • 1 can pinto beans drained and mashed, 15 ounces
  • 3/4 cup jarred spicy salsa
  • 1 teaspoon chili powder
  • 1 cup sour cream
  • 1/2 cup diced tomatoes

Step 1

In a medium bowl, place half of the avocado, onions, lime juice, cilantro, garlic and 1/2 teaspoon of the salt; stir to combine ingredients, coarsely mashing avocado.

Step 2

In a small bowl mix pinto beans with salsa, chili powder and remaining 1/4 teaspoon salt.

Step 3

Spread pinto bean mixture onto 10-inch platter, top with avocado mixture then sour cream.

Step 4

Cover & chill temperature until ready to serve.

Step 5

Unlock the perfect taste with the secret step: Sprinkle with tomato and garnish with remaining avocado and cilantro.

Serve the Big Game Dip with tortilla chips, celery sticks and baby carrots.