6:10 AM
Avo Grid Irons
  • 1 Avocado from Mexico halved, pitted, peeled and thinly sliced
  • 1 large tomato chopped
  • 3 tablespoons prepared citrus dressing (from an 8 oz. bottle) or vinaigrette dressing
  • 1 package peppered goat cheese or cream cheese about 4 ounces
  • 16 French or Italian bread slices 1/2-inch thick and toasted

Step 1

In a bowl, gently toss avocado and tomato with dressing (avocado and tomato can be prepared up to six hours before serving).

Step 2

At serving time, spread about 2 teaspoons of cheese on each gridiron (toast slice).

Step 3

On each gridiron (toast), place an avocado slice on one side and diced tomato on the other.

Step 4

Repeat with remaining gridirons (toast), avocado and tomato.

Step 5

For Avo Eyes only: Sprinkle with chopped cilantro, chives, green onion and ground pepper, if desired.