cooked shrimp or lobster cut into small pieces, about ½ cup
freshly squeezed orange juice
minced jalapeño or Serrano peppers including seeds
teaspoons minced canned chipotles in adobo including sauce, or 1 Chipotle Chile Powder
sea salt or ½ kosher salt
recipe Classic Guacamole
In medium mixing bowl, combine crabmeat and shrimp with orange juice, cilantro, jalapeño, oil, chipotles, and salt. Let the mixture marinate for about 20 minutes.
While seafood marinates, prepare Classic Guacamole, reserving the sprinkled cilantro. With a slotted spoon, add about half of the seafood mixture into the guacamole, and stir. Season to taste with additional salt, then garnish with the remaining seafood mixture and the reserved cilantro.