Seafood Guacamole With Lobster, Scallops, and Shrimp

Guacamole & Dips

Nutrition Facts
Seafood Guacamole With Lobster, Scallops, and Shrimp
Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Total Carbohydrates 8g 3%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Guacamole:
  • 2 jalapeno peppers
  • 4 Avocados From Mexico large, ripe, diced
  • 1/2 cup small diced tomatoes
  • 1/2 cup small diced shallots
  • 1/2 tsp smoked sea salt
  • 1/2 cup cilantro leaves coarsely chopped 
Juice of 1 lime plus additional lime slices for garnish
  • Seafood mixture:
  • 1 1/2 tsp Coconut oil
  • 1 tsp chili paste sambal oelek
  • 1/2 tsp annatto paste
  • 8 medium shrimp cleaned (tails removed)
  • 10-12 bay scallops
  • 3 ounces steamed lobster meat 
4 scallions finely chopped (white and green parts )
  • 1/4 tsp smoked sea salt

Instructions

  1. In a large bowl or molcajete, mash together 3 of the avocados, diced tomatoes, shallots, smoked sea salt, cilantro leaves and the juice of the lime until well combined.
  2. Stir in the remaining diced avocado leaving chunks intact.
  3. Heat the coconut oil in a 12 inch skillet over medium high heat until melted; stir in the chili paste and annatto paste. Add the shrimp and cook for 2 minutes, stirring occasionally. Add the scallops to the skillet and cook until both shrimp and scallops are opaque and cooked through, about 1-2 additional minutes. Remove the skillet from the heat and stir in the cooked lobster and the chopped scallions.
  4. Mound the seafood mixture over the guacamole in the molcajete and finish with the remaining 1/4 teaspoon of smoked sea salt. Garnish with deep fried lime slices and fresh cilantro leaves if desired.
Nutrition Facts
Seafood Guacamole With Lobster, Scallops, and Shrimp
Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Total Carbohydrates 8g 3%
* Percent Daily Values are based on a 2000 calorie diet.