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Rum & Roma Guac

Guacamole & Dips

Nutrition Facts
Rum & Roma Guac
Amount Per Serving
Calories 150 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Total Carbohydrates 10g 3%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 3 fresh Avocados From Mexico halved, seeded and peeled
  • 1 lime juiced
  • 1/2 tsp kosher salt
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne
  • 1/2 medium onion diced
  • 1/2 jalapeño pepper seeded and minced
  • 1/2 Red Chili Pepper seeded and minced
  • 1 oz Sammy’s Beach Bar Rum
  • 2 roma tomatoes seeded and diced
  • 1 Tbsp chopped cilantro
  • 1 clove garlic minced

Instructions

  1. In a large bowl place the scooped avocado pulp, lime juice, and Sammy’s Beach Bar Rum, toss to coat. 

  2. Drain, and reserve the lime juice, after all of the avocados have been coated. 

  3. Using a potato masher add the salt, cumin, and cayenne and mash. fold in the onions, jalapeno, tomatoes, cilantro, and garlic.

  4. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Nutrition Facts
Rum & Roma Guac
Amount Per Serving
Calories 150 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Total Carbohydrates 10g 3%
* Percent Daily Values are based on a 2000 calorie diet.