Ingredients

Directions

  1. In a large bowl place the scooped avocado pulp, lime juice, and Sammy’s Beach Bar Rum, toss to coat. 

  2. Drain, and reserve the lime juice, after all of the avocados have been coated. 

  3. Using a potato masher add the salt, cumin, and cayenne and mash. fold in the onions, jalapeno, tomatoes, cilantro, and garlic.

  4. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
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