Nutty Shrimp and Cashew Guac

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Ingredients

Directions

  1. Cook shrimp in simmering water until done, drain, chop into bite sized pieces and chill for later use. Set aside 4-6 whole shrimp (garnish).
  2. In a skillet, melt butter on medium heat add ground red pepper and cashews toss until covered and slightly browned, set aside.
  3. Combine chilled chopped shrimp, mayonnaise, sugar, mustard, vinegar, crushed red pepper flakes, chopped cilantro, shallots, lemon juice using a rubber spatula in a medium bowl, blend together.
  4. Chop Mexican avocados into even cubes gently fold into mixture using a rubber spatula. Spoon mixture into martini glasses, top with cashews and cilantro leaves. Place shrimp and lemon slices around edges to garish the dish. Serve chilled.
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