Nutty Shrimp and Cashew Guac

Guacamole & Dips

Nutrition Facts
Nutty Shrimp and Cashew Guac
Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Total Carbohydrates 7g 2%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 2 Avocados From Mexico
  • 1 lb peeled and deveined shrimp (leave the tail fin on the ones you plan to garnish the dish with)
  • 1 Tbsp yellow mustard
  • 1 1/2 Tbsp mayonnaise
  • 1 tsp Crushed Red Pepper Flakes
  • 1 Tbsp finely chopped shallots
  • 1 Tbsp fresh cilantro (chopped)
  • 1 tsp granulated sugar
  • 1 Tbsp vinegar
  • 2 oz whole cashews coarsely chopped
  • 1/2 tsp ground red pepper
  • 1 Tbsp butter
  • Juice from half a lemon
  • 1 Lemon sliced (garnish)

Instructions

  1. Cook shrimp in simmering water until done, drain, chop into bite sized pieces and chill for later use. Set aside 4-6 whole shrimp (garnish).
  2. In a skillet, melt butter on medium heat add ground red pepper and cashews toss until covered and slightly browned, set aside.
  3. Combine chilled chopped shrimp, mayonnaise, sugar, mustard, vinegar, crushed red pepper flakes, chopped cilantro, shallots, lemon juice using a rubber spatula in a medium bowl, blend together.
  4. Chop Mexican avocados into even cubes gently fold into mixture using a rubber spatula. Spoon mixture into martini glasses, top with cashews and cilantro leaves. Place shrimp and lemon slices around edges to garish the dish. Serve chilled.
Nutrition Facts
Nutty Shrimp and Cashew Guac
Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Total Carbohydrates 7g 2%
* Percent Daily Values are based on a 2000 calorie diet.