Directions

  1. Preheat oven to 425 degrees F. Roast tomatillos in a roasting pan, drizzle with grapeseed oil and season with sea salt and pepper.

  2. Place in oven and cook until the skin is charred. 

  3. When done, remove from the oven and let cool. 

  4. Cube avocados & place in a large bowl.

  5. Stir in the lime juice & mescal. 

  6. Puree the tomatillos and add to bowl. Add remaining ingredients and mix well.

  7. Season with salt & pepper to taste.

  8. Chill for 30 minutes and serve with tortilla chips or as a spread for a sandwich. Enjoy.
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