Holy Pineapple Guacamole Recipe

Ingredients

Directions

  1. Mash the avocados with a potato masher or with a fork.
  2. After the avocados are mashed, add the lime juice and stir.
  3. Next, add in the tomato, onion, jalapeño, and cilantro; season with salt and pepper to taste.
  4. You’re done! Refrigerate and use within 24 hours.
  5. (Optional) serve the guacamole in the hollowed out pineapple. A bonus, the acids in the pineapple flesh keep your dip bright and green!
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