Guacamole al Tomatillo con Queso Fresco Recipe

Ingredients

Directions

  1. Cut the avocados in half and remove the pit.
  2. Using a spoon, remove the flesh from the skin.
  3. Place the red onion, serrano chile and cilantro in a molcajete and mash them. (A molcajete is a traditional Mexican mortar and pestle made of volcanic rock. If you don’t have a molcajete you can use a fork to mash.)
  4. Add the avocado and fold it in. Add the tomatillos.
  5. Place the guacamole in a serving dish and top with the cheese.
  6. Serve with lime wedges and totopos (fried tortilla chips).
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