Guacamole al Tomatillo con Queso Fresco Recipe

Guacamole & Dips

There is no Nutrition Label for this recipe yet.

Ingredients

  • 3 ripe Avocados From Mexico halved and pitted
  • 2 red onion diced
  • 1 serrano chile diced
  • 2 cilantro chopped
  • 4 tomatillos finely diced
  • 1 lime
  • salt to taste
  • 1 double cream cheese from Chiapas or any other salty cheese

Instructions

  1. Cut the avocados in half and remove the pit.
  2. Using a spoon, remove the flesh from the skin.
  3. Place the red onion, serrano chile and cilantro in a molcajete and mash them. (A molcajete is a traditional Mexican mortar and pestle made of volcanic rock. If you don’t have a molcajete you can use a fork to mash.)
  4. Add the avocado and fold it in. Add the tomatillos.
  5. Place the guacamole in a serving dish and top with the cheese.
  6. Serve with lime wedges and totopos (fried tortilla chips).
There is no Nutrition Label for this recipe yet.