Duck & Cherry Guacamole

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Directions

  1. Pre-heat oven to 400°.
  2. Grease a 9x13 sheetpan with 1 tablespoon olive oil. Unroll pizza crust and stretch to fill the sheetpan. Dock pizza crust with the tines of a fork.
  3. Rub crust with remaining olive oil and sprinkle with smoked sea salt & pepper. Bake 15-20 minutes, or until crust is golden brown.
  4. Combine next 9 ingredients in a large bowl and mix well.
  5. Cut the avocados in half, remove the pit, and scoop the flesh into the bowl. Mash avocado with a fork or potato masher and mix thoroughly to combine. Fold duck confit into avocado mixture.
  6. Spread duck guacamole evenly over cooled pizza crust. Top with crumbled cotija cheese and brandied cherries. Slice and serve.
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