Cleveland Bourbon Guacamole

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Directions

  1. Instructions Guacamole:
  2. Peel and de-seed avocados. Place into a mixing bowl.
  3. Add chopped cilantro, chopped bacon, crumbled blue cheese, bourbon, lime juice, salt, and pepper.
  4. Mix well until all incorporated. Taste to check for seasoning.
  5. Instructions Bacon Crumble:
  6. Place the cooked bacon and chips into a food processor and pulse 3 to 5 times until the bacon is well dispersed, and contents resemble course salt
  7. Instructions Pickled Onions:
  8. Place the vinegar, wine, and sugar in a pot and bring to a boil, mixing often to ensure sugar does not settle or burn.
  9. Once to a boil, add red onion.
  10. Once the liquid reaches a boil again, turn off the heat, and let the onion rest in the liquid until it reaches room temperature.
  11. Put the pickled onions and ½ the liquid into a storage container and refrigerate.
  12. Instructions To Plate:
  13. Put prepared guacamole in to a serving bowl or plate.
  14. Dot over the top of the guacamole with the chipotle puree.
  15. Sprinkle or place small piles of the bacon crumble over the top of the guacamole.
  16. Combine the cilantro leaves and pickled onion together to create a small salad, and again place on top of the guacamole. Enjoy!
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