- 3 ripe Avocados From Mexico Pitted, Pealed and Chopped
- 1 lime Cut and Grilled
- 5 cherry tomatoes Melted in EVOO
- Spanish Onion Smoked Sliced Thin
- 2 garlic cloves Roasted
- 2 oz Mascarpone Cheese
- Himalayan Salt To Taste
- Red Hot Chili Pepper Flakes
- 2 oz Black Eye Peas Boiled Al Dente
- fresh cilantro
- In a bowl, mix Avocado with lime juice, chopped onion, chopped garlic, tomato, mascarpone cheese and fresh cilantro.
- Garnish with Red Hot Chili Pepper Flakes & Black Eye Peas
- Refrigerate prior to serving - Enjoy !!!