Avocado Tequila Salsa

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Ingredients

Directions

  1. In a medium-sized bowl, combine the avocados, tomato, cilantro, lime juice, tequila and salt; toss gently.
  2. Cover the bowl surface with a plastic wrap; chill until ready to serve.
  3. Serve, if desired, in stemmed glasses rimmed with coarse salt, garnished with lime wedges and cilantro sprigs; or spoon into a serving bowl and serve with chips, jicama and sweet pepper slices.
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