Apple Cider Habanero Guacamole

Guacamole & Dips

Nutrition Facts
Apple Cider Habanero Guacamole
Amount Per Serving
Calories 80 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Total Carbohydrates 6g 2%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 4-5 large Avocados From Mexico
  • Juice of 1/2 a lime
  • 1 Tbsp extra virgin olive oil
  • 1 large pinch cilantro finely chopped
  • 1/2 small red onion finely diced
  • 1 tsp granulated
  • 1 cup apple cider vinegar
  • 2 Tbsp sugar
  • 1 tsp kosher salt plus to more taste
  • 1 small yellow tomato
  • 1 habanero pepper
  • 1 Tbsp Crushed roasted pistachios
  • Supremes from one blood orange

Instructions

  1. For the marinated pepper and tomato:
  2. Combine the vinegar, sugar, 1 teaspoon salt and whisk well until salt and sugar are dissolved.
  3. Slice the habanero into thin circles, and remove most of the seeds, leaving them in few slices for extra heat.
  4. Slice the tomato into thin triangles.
  5. Place the tomato and pepper into the marinade, making sure that they are well covered, and place in the fridge to marinate for at the very least 1 hour.
  6. For the guac:
  7. In a large bowl, mash up the beautiful Avocados from Mexico, being sure to leave some texture.
  8. Add the red onion, cilantro, lime juice, olive oil, and roasted garlic powder. Stir to combine and salt to taste.
  9. For the blood oranges:
  10. Cut the blood orange into supremes, reserving the juice.
  11. Place the supremes on a sheet tray or baking dish, and lightly char with a blow torch. Then place them back in the juice so the don't dry out.
  12. To plate, place the guacamole in a ring mold on a plate, then top with the crushed pistachios. Garnish with the charred blood orange segments, a cilantro leaf, and as much of the marinated habanero and tomato as you like, depending on your desired heat level.
Nutrition Facts
Apple Cider Habanero Guacamole
Amount Per Serving
Calories 80 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Total Carbohydrates 6g 2%
* Percent Daily Values are based on a 2000 calorie diet.