AVOCADO DEVILED EGGS

Be the first to rate this recipe!

Directions

  1. In a medium bowl (or food processor), place egg yolks, avocado and lime juice and mash until smooth.
  2. Stir in jalapeño, salt, pepper, and cilantro and mix thoroughly.
  3. Transfer mixture to a pastry bag fitted with a large star tip. Alternatively, scoop 1 tablespoon of egg mixture into egg white halves.
  4. Arrange a serving plate. Cover lightly with plastic wrap and refrigerate for up to 3 hours.
  5. Garnish with chives, if desired.
back to all recipes

Recommended Recipes

No Reviews

GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE