Ingredients:
1 fully ripened avocado from Mexico
1 tablespoon chopped green onion (scallion)
1 teaspoon limejuice
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Hot sauce to taste
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Preparation:
Cut avocado in half lengthwise around the pit; twist to separate the halves. Strike the pit with the blade of a sharp knife, and remove pit. Cut the flesh into cubes; using a large spoon, scoop flesh out of skin into medium bowl. Gently toss with green onion, limejuice, garlic, salt and pepper being careful not to mash avocado.
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Serves:
about 1 cup
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Cook Time:
0 min.
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Nutrition information per 2 tablespoons: 38 cal., 0 g pro., 2 g carb., 4 g total fat (0 g saturated), 1 g dietary fiber, Additional Add-ins, Chopped fresh or pickled jalapeños, Chopped Cilantro
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