Ideas & recipes for Holidays and every day
AVOCADOS FROM MEXICO BRAND AMBASSADOR
Jinich is a cooking teacher, food writer and chef at the Mexican Cultural Institute in Washington, D. C. She hosts a public television series broadcast nationwide and released her first cookbook, Pati’s Mexican Table, published in 2013. Her second cookbook, Mexican Today, will publish in April 2016.
Born and raised in Mexico City, she enjoys focusing her culinary expertise on bringing the diversity of tastes and foods that her Mexican homeland loves, to the masses in the US and around the world. She absolutely loves to use Avocados From Mexico in nutritious and flavorful recipes for her husband and three boys.