Pati's Corner: Pati’s Travel Stories

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A Burger — With a Side of Emmy Nominations

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Being nominated for two Emmys was unbelievable. Here’s how I found out the news — and how I still got to give a version of my acceptance speech, though I didn’t bring home a statue! Read More

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Transforming a Neighborhood — One Backyard at a Time

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On a recent trip to Denver, I got to meet amazing women who turned a “food desert” into a vibrant food collective — and changed lives in the process. Read More

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Head of the (Cooking) Class

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As Distinguished Visiting Chef at Johnson & Wales University in Denver, I got to cook for the students, sign a few cookbooks for them, and get them excited about Mexican cuisine’s past and future. Read More

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Avos on the White House South Lawn!

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Pati Jinich, host of PBS's Pati’s Mexican Table and ambassador for Avocados From Mexico Read More

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Discover Modern Mexican Cuisine

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Chef Pedro Evia may turn traditional recipes on their heads, but he starts with timeless ingredients. For instance, he uses a charred chili paste called recado negro that originated in the Yucatán to season his ceviche. And, of course, he includes the Mexican avocado in that dish and countless others. Read More

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Warm and Cozy in the Yucatán

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When I say that bread lines the shelves of a panadería, I mean you’ll see 40 to 50 varieties — from artful creations and ham and cheese-filled pastries to everyday loaves, all fresh from the oven, all there for you to smell, admire, and taste. Read More

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Avocado Monster!

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When I had the opportunity to do some public service announcements about nutritious foods with the characters from Sesame Street, I was over the moon! Are you kidding me? I grew up in Mexico City watching Plaza Sésamo. I can now say I’ve lived. Seriously, it was the highlight of my professional career. Asking Elmo […] Read More

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Salsa and Guacamole at the Museum

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There’s not just one best recipe for salsa and guacamole! There’s a whole universe of them — and creativity and freshness are key. Read More

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An Enchanted Evening

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For one night this past fall, I participated in a cooking demonstration that allowed the audience to get a glimpse at the fare on a Northern Mexico table. Read More

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Foodie Feeding Frenzy

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The pressure was on at Avo Frenzy, where my presentation focused on special dishes made with avocados. Read More

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California Dreamin’

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I travel to L.A. for an appearance on CBS’ The Talk. The show’s staff makes me feel like a movie star every time I visit, and this past time was no different. Read More

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Avocados: Ready for Their Close-Up!

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For a recent Today show segment, the avocados simply had to be creamy perfection! Here’s a behind-the-scenes look at the fun I had cooking with Hoda and Kathie Lee. Read More

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GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE