Click to: Share, Shop, & Much More!

How To

Speed Up or Slow Down Avocados Ripening Process

Do you know how to have a perfectly ripened avocado? If you don’t, I will teach you how to get your Avocado From Mexico on your schedule!

If your avocados are green and you want to speed up the ripening process, there’s an easy way to do it. And if you have a ripe avocado but you are not ready to eat it just yet, you can keep it beautiful and fresh for a few more days following these techniques that I show you in my video.

To see more of my tips and recipes click and visit my corner.

About Pati Jinich

Jinich is a cooking teacher, food writer and chef at the Mexican Cultural Institute in Washington, D. C. She hosts a public television series broadcast nationwide and released her first cookbook, Pati’s Mexican Table, in March 2014.

Born and raised in Mexico City, she enjoys focusing her culinary expertise on bringing the diversity of tastes and foods that her Mexican homeland loves, to the masses in the US and around the world. She absolutely loves to use Avocados From Mexico in nutritious and flavorful recipes for her husband and three boys.

 

By Avocados From Mexico September 26, 2016

Want even more avocado info?

Provide your email address to download a free recipe e-book.

As promised here is your FREE RECIPE e-BOOK Download Recipe E-book

Close

avocadosfrommexico.com © 2024 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share