78% of sports bars across the US have guacamole on their menu.* (Technomic)
1,904 menu items contain guacamole in the US.* (Technomic)
The average price for a dish containing guacamole is $9.90.* (Technomic)
The torta is the fastest-growing product featuring guacamole.*
Consumers are willing to pay up to $2.00 more to add fresh avocado or guacamole to their dishes as an add-on
Nothing brings the ¡olé! to your menu like fresh guacamole. And with the Big Game right around the corner, we’ve got a few simple recipes that are sure to have football foodies on their feet for all four quarters.
Combine two tailgating favorites by adding hot sauce, celery and blue cheese crumbles to fresh guacamole for the ultimate winning dish.
Get experimental and create a guac bar with unique and flavorful mix-ins like mango, pomegranate seeds, dried cranberries and spiced pepitas.
Take a page from the brunch menu and combine fresh avocados with tomatoes, cucumbers, celery, radishes, onion, jalapeno, lime juice, horseradish and Bloody Mary mix for a fun twist on traditional guac.