• 1 oz

    Serving Size

  • 50

    Calories

  • 4.5

    (g) Total Fat

  • 1 tbsp

  • 100

  • 12

  • 2 tbsp

  • 45

  • 4.5

  • 1 tbsp

  • 100

  • 11

  • 1 oz

  • 110

  • 9

  • 1 tbsp

  • 90

  • 10

Reference: USDA National Nutrient Database for Standard Reference, Release 26 (2013)
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