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Halloween - It's Party Time!
Enjoy Ghoulicious Party Recipes with Avocados from Mexico!
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Guacamole is the ultimate party food and the perfect shade of green to thrill the guests at your Halloween party. Serve inside a small hollow pumpkin, with plastic spiders or blue tortilla chips to increase the creepy factor.
Spookamole
Serves:
4
Prep time:
15 min.
Cook time:
0 min.
Ingredients:
2 avocados from Mexico, halved, pitted and peeled
1/4 cup minced onion, divided
1 tablespoon chopped jalapeno
2 tablespoons chopped fresh cilantro, divided
3/4 teaspoon salt
1/2 cup finely chopped plum tomato
2 teaspoons freshly squeezed lime juice
*
este div es visible u oculto dependiendo de las notas en esta caso "pureed beens tiene asterisco, aqui aparecría la anotación
Preparation
In a medium bowl, place 2 tablespoons of the chopped onion, the chiles, 1 tablespoon of the cilantro and the salt. With the back of a wooden spoon, mash until the mixture becomes a juicy paste. Add avocados; with a fork, coarsely mash avocados; stir to combine with the paste. Fold in the tomatoes, lime juice and remaining onion and cilantro. Serve with tortilla chips, if desired.
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For more avocado recipes to satisfy your Halloween cravings, click here.
Party Time!
Pull something special out of your witch’s hat for this year’s Halloween party. Gather family, friends and neighbors for a Friday Fright Night, Saturday Spooky Soiree, Sunday Boo-unch or Monday Trick or Treating Madness.
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